From its own goat’s cheeses to sausage rolls, a Norfolk farm shop is now truly a one-stop shop for festive feasts.
Rosemary’s at the back of The Goat Shed in Honingham has been transformed into a cheese room and deli in time for Christmas.
Previously it just sold pre-packaged cheese, but now customers will be able to choose how much they want and it will be cut in front of them.
The selection is much bigger and includes its own Fielding Cottage Norfolk Mardler and Wensum White award-winning goat’s cheeses – along with the likes of Baron Bigod and Binham Blue.
There is also a new deli counter with handmade pies, featuring a Christmas special, sausage rolls, quiches, scotch eggs and Bray’s Cottage pork pies.
Sam Steggles opened The Goat Shed, a huge £250,000 farm shop, in early 2021 at Fielding Cottage.
Mr Steggles said: “When I decided to build a farm shop, I wanted to create a cheese cave that people could walk into and sample our cheeses along with others made in Norfolk, across the country and world.”
The Goat Shed is open 8am to 6pm Monday to Saturday and 9.30am to 4pm on Sundays.